The 2,400 square foot venue boasts an industrial outdoor patio (the largest on the boulevard), a wood-fired pizza oven, a study lounge, and a private dining area perfect for special events and gatherings. Come join us for a drink, a bite, or for some friendly conversation!
Every Thursday we have Cuban nights from 8:30 pm- 11:30 pm! Come join us for some music and dancing.
To inquire about a private event, email frank@thevillagestudiocity.com
Phone
(818) 752-9222
Location
12345 Ventura Blvd
Studio City, CA 91604 Suite A
Hours
M-F: 4pm -late
Weekends: 10 am- late
EAT
BASIC BITES
$11
TOMATO BRUSCHETTA (V)
chopped tomato, basil, garlic & olive oil on toasted focaccia
$11
$20
TUNA TARTARE
ahi sushi grade tuna, avocado, ponzu citrus & cilantro with kennebec potato chips
$20
$18
BUTTERBEAN HUMMUS & PORTOBELLO STK (V)
hummus with grilled portobello mushrooms, Aleppo Chile, olive oil & pitta bread (gluten free available- please ask your server)
$18
$12
WOOD OVEN ROASTED CORN (GF)
on the cob with vegan butter, thyme & reggiano parmigiano
$12
$19
BURRATA & BAKED MEATBALLS
beef meatballs, san Marzano tomato with swiss chard sauce and reggiano parmigiano with toasted ciabatta
$19
$19
FRIED CALAMARI & ZUCCHINI MIXED (GF)
Gluten free available - please tell your server - with spicy arrabbiata sauce
$19
$16
MARKET VEGGIES (GF & V)
string beans, rapini, asparagus, broccolini, carrots, shiitake mushrooms, garlic, cipollini onions
$16
$14
CLASSIC LA LOGGIA MINI BURGERS
3 black angus certified beef sliders, with avocado, cabrales cheese, capers remoulade, crispy onions & a side of skinny fries
$14
$21
WARM GRILLED OCTOPUS SALAD
chipolini onions, fingerling potatoes, cherry tomatoes & saba dressing
$21
$16
TRUFFLE JALAPEÑO MAC & CHEESE
our take on a classic dish
$16
$14
CROQUETAS DE YUCCA (GF & V)
4 pcs dusted in rice flour, stuffed with plant based sausage, fried w/ avocado aioli dip
$14
$14
CRISPY CAULIFLOWER & SWEET POTATO (GF & V) ◊
lightly breaded in rice flower with salsa brava
$14
$17
BRUSSELS SPROUTS (GF & V)
roasted, sautéed, and with sweet apple cider glaze.
$17
$4
» add bacon & goat cheese
$4
SALADS
$16
FRANK'S QUINOA SALAD (V) ◊
quinoa, garbanzos, roasted corn, israeli couscous, lentils, cherry tomatoes, tuscan kale, grilled scallions & pesto
$16
$19
LA LOGGIA CHOPPED SALAD ◊ (GF)
red leaf greens, chicken, hearts of palm, pine nuts, tomatoes, avocado, and lemon mustard vinaigrette
$19
$17
GREEK SALAD WITH CHICKPEAS
arugula, cucumbers, kalmata olives, cherry tomatoes, feta cheese & lemon vinaigrette
$17
$19
BEETS & BERRIES SALAD (GF) ◊
over arugula with goat cheese, hazelnuts & balsamic reduction
$19
PIZZA
$21
MARGHERITA
san marzano tomato sauce, mozzarella, basil microgreens
$21
$22
PIZZA WITH MUSHROOMS
fontina, taleggio, mozzarella, thyme, assorted wild mushrooms
$22
$24
PIZZA AGLIO-OLIO SCAMPI
shrimp, garlic, sottocenere with black truffle flakes, mozzarella, fontina
$24
$24
VEGANA (GF & V)
corn cauliflower dough, san marzano tomato, plant based sausage, soy chorizo caramelized leeks, roasted corn, aioli with spicy aleppo chile
$24
$24
ZUCCHINI FLOWER
san marzano tomato sauce, zucchini blossoms, fresh burrata
$24
BASIC FARE
$15
MEATLESS TACOS (GF & V)
assorted market veggies cooked bourguignon style on corn tortillas, topped with avocado
$15
MP
WHOLE OVEN BAKED BRANZINO WITH CHERMOULA
Butterfly whole european sea-bass with crispy garlic, chermoula, persian cucumber salad
MP
$28
LOMO SALTADO "MY WAY".
strips of prime ribeye steak, patatas bravas, tomato, red onions, roasted peppers, cilantro & crispy rice cake
$28
$25
MUSHROOM RAVIOLI
stuffed with assorted mushrooms in a lemon butter sauce with pecorino
$25
$24
THE VILLAGE BURGER
grass-fed patty with bacon, melted gruyere, aioli & cornichons, caramelized onions, and fried egg on toasted sourdough bread
$24
$25
SHORT RIB
braised 8 hours and served over creamy white polenta with Bordelaise sauce
$25
$21
TORTELLONI STUFFED WITH KABOCHA
brown butter sauce with sage and parmigiano-reggiano
$21
$25
SALMON BOWL ◊
almond coated scottish Salmon on a bed of mixed grains & veggies in ponzu citrus sauce
$25
$27
JUMBO SCALLOPS (GF)
seared in a leek & lentil mascarpone sauce
$27
$25
VILLAGE STEAK & FRIED EGG (GF)
5oz rib-eye over garbanzos and creamy rice, topped with light tomato sauce and a fried egg
$25
$27
CHICKEN PAILLARD
grilled pounded jidori chicken breast, lemon butter, aromatic herbs & la loggia chopped salad
$27
CHEESE & MORE
$21
PINCHOS MORUNOS & TABBOULEH (GF) ◊
marinated moroccan style chicken skewers, cucumber aioli dip
$21
$16
BURRATA CAPRESE
creamy burrata with pesto sauce, roasted cherry tomatoes, and crostini
$16
$24
CHEESE BOARD ◊
aged manchego, triple cream, & cabrales with tapenade, tupelo honey & marcona almonds
$24
$25
ANTIPASTO FOR TWO
burrata platter with jamón ibérico, asparagus, crostini & oven roasted peppers
$25
DESSERTS
$13
BUTTERSCOTCH BUDINO
with sea salt, caramel, homemade whipped cream & side of pine nut cookies
$13
$14
BREAD PUDDING
with chocolate chunks, vanilla ice cream & vanilla jack daniels sauce
$14
$14
BANANA NAPOLEON
puff pastry, caramelized bananas, vanilla ice cream, and vanilla Jack daniels sauce
$14
$14
GLUTEN FREE CHOCOALTE CAKE
flourless chocolate cake, with homemade whipped cream & mixed berries
$14
$13
CHURROS CON CHOCOLATE
crispy house made churros & chocolate sauce
$13
$14
GELATO TRIO OR SORBET TRIO (GF)
ask your server for our daily choices
$14
GF= Gluten-free // V= Vegan // ◊ Contains nuts
We reserve the right to refuse service - Allergy info – let us know if you have any allergies. To prevent credit card fraud we require all customers paying with credit card to present a photo ID
DRINK
from 4pm - 7pm, 7 days a week
FOOD $10
MEATBALLS W/ TOMATO PERNOD SAUCE
SPINACH & RICOTTA CALZONE
CLASSIC LA LOGGIA MINI BURGERS
SPICY TRUFFLE FRIES
BRUSSELS SPROUTS
roasted & sautéed dressed in a sweet apple cider glaze (add bacon & goat cheese) 3
LA LOGGIA CHOPPED SALAD (GF)
chopped red leaf, hearts of palm, grilled chicken, tomato, pine-nuts, & avocado in a house wine mustard vinaigrette
FRANK'S QUINOA SALAD
TRUFFLE JALAPEÑO MAC & CHEESE
PINCHOS MORUNOS & TABBOULEH
marinated moroccan style chicken skewers, tabbouleh & cucumber aioli dip
GREEK CHICKEN WINGS
POTATO CHIPS & JAMON IBERICO
MEATLESS TACOS
JAMÓN IBÉRICO & MANCHEGO CHEESE
COCKTAILS $12
COOL CLEMENS
tequila, lime juice, agave, cucumbers
STRAWBERRY MULE
vodka, strawberry purée, ginger beer, lime
BLACKLISTED BASIL
vodka, lemon juice, basil, simple syrup
KENTUCKY JOYRIDE
bourbon, lime, cucumber, mint, ginger beer
HAVANA NIGHTS
flor de caña rum, mango purée, agave, lime, ginger beer
BEERS $9
ESTRELLA DAMM LAGER
WEIHENSTEPHANER HEFEWEISSBIER
ANDERSON VALLEY OATMEAL STOUT
NORTH COAST STELLER IPA
WINES $9
ZUCCARDI MALBEC
TORRE DI LUNA PINOT GRIGIO
MEXICAN MULE
Cocktails
el jimador blanco tequila, cucumber, ginger beer, lime juice, passionfruit
BULLEIT & BACON
bulleit bourbon, black walnut bitters, caramel, bacon
BITCHES BREW
vodka, st. germain, lemon juice, house made strawberry syrup
AUTUMN TO ASHES
vodka, lemon juice, lime juice, st. germain, simple syrup, absinthe rinse
PCN
jameson irish whisky, canton ginger liqueur, celtic honey liqueur, lemon juice
Draught $12
ESTRELLA DAMM LAGER
WEIHENSTEPHANER HEFEWEISSBIER
ALLAGASH WHITE ALE
LOST COAST GREAT WHITE
NORTH COAST STELLER IPA
ANDERSON VALLEY BOONT AMBER
NOSEJOB IPA
LAS PALMAS PALE ALE
NORTH COAST SCRIMSHAW PILSNER
ANDERSON VALLEY OATMEAL STOUT
ABITA PURPLE HAZE RASPBERRY LAGER
CHIMAY TRIPEL
ALLAGASH CURIEUX
SHIPYARD MONKEY FIST IPA
BOTTLED BEER $11
HITACHINO BELGIAN WHITE ALE
DELIRIUM TREMENS
OLD SPECKLED HEN
HITACHINO NESTBEER RED RICE
SIR PERRY PEAR CIDER (CAN)
WEIHNSTEPHANER NON-ALCOHOLIC
Whites & Bubbles
$10
Prosecco (split)
Tiamo, Veneto, Italy
$10
$9 $33
Cava
mas fi, Penedes, Spain
$9 $33
$9 $35
Moscato D'asti (40z)
marenco, Veneto, Italy
$9 $35
$13
Albariño
senda verde, rias baixas, galicia, Spain
$13
$39
$39
$10 $38
Prosecco
dolce collini, Veneto, Italy
$10 $38
$75
Veuve Clicquot NV
"yellow label", Brut
$75
$325
Dom Pérign On '00
$325
$12 , $39
Pinot Grigio
La Fiera, Veneto, Italy
$12 , $39
$12 , $39
Pinot Grigio
Lechthaler, Trentino, Italy
$12 , $39
$13 , $39
Sauvignon Blanc
Allan Scott, New Zealand
$13 , $39
$13 , $39
Rosé
Borsao, Borja, Spain
$13 , $39
$13 , $39
Albariño
Senda verde, rias baixas, galicia, Spain
$13 , $39
$12 , $39
Riesling
Heinz Eifel, Spaltete, Germany
$12 , $39
$14 , $49
Chardonnay
Santa Barbara winery, Santa Barbara
$14 , $49
$48
Chardonnay
Hook & Ladder, "russian river"
$48
$52
Chardonnay
Mcrostie, Sonoma Coast
$52
$90
Chardonnay
Cake Bread, Napa
$90
$120
Chardonnay
kistler, les noisetiers, Sonoma
$120
$44
Pinot Blanc
adelsheim vineyards, willamette valley, Oregon
$44
Pino Gris (1/2 BTL)
Adelsheim Vineyard, willamette valley, Oregon
$22
$22
$22
Chardonnay (1/2 BTL)
Mcrostie, Sonoma Coast
$22
Reds
$13
Rosso Di Montepulciano
Avignonesi 100% organic grapes, sangiovese, Italy
$13
$48
$48
$13 , $40
Chianti Classico
Gaglioli, Tuscany
$13 , $40
$12 , $38
Nero d'Avola
baglio del sole, Italy
$12 , $38
$15 , $49
Super Tuscan
Avigonese, cantarono Rosso, Tuscany
$15 , $49
$12 $38
Merlot
Ancient Peaks, Paso Robles
$12 $38
$13 , $39
Zinfadel
Ancient peaks, paso robles
$13 , $39
$14 , $43
Cabernet Sauvignon
Annabella, Napa Valley
$14 , $43
$60
Cabernet Sauvignon
Justin, Paso Robles
$60
$15 , $47
Cabernet Blend
Chocablock, Elizabeth Rose, Napa
$15 , $47
$49
Cabernet Sauvignon
Hook & Ladder, Chalk Hill, Sonoma
$49
$66
Cain Cuvee NV
Cabernet Blend, Napa
$66
$120
Isosceles
Justin, cab blend, Paso Robles
$120
$45
Syrah Blend
Renegade, Ancient Peaks, Paso Robles
$45
$14 $42
Pinot Noir
Macmurray ranch, Sonoma
$14 $42
$50
Pinot Noir
Thomas Fogarty, "Santa Cruz Mountains"
$50
$39
Pinot Noir
Lafond, Santa Rita Hills
$39
$45
Rosso Di Montalcino
Carmigliano, Tuscany
$45
$11 $36
Rioja Crianza
Carlos crianza, Rioja, Spain
$11 $36
$13 $38
Malbec
Familia Zuccardi serie a, Mendoza, Argentina
$13 $38
$85
Barolo
Damilano le Cinque vigne, Piedmont, Italy
$85
$40
Barolo (1/2 BTL)
Damilano le cinque vigne, Piedmont, Italy
$40
WEEKEND BRUNCH
Brunch
$14
AÇAI BOWL (V)
with granola, almonds, fresh berries, banana and chia seeds
$14
$19
TURKISH EGGS
two poached eggs with yoghurt, roasted tomatoes, avocado & herb salad
$19
$19
GREEK AVOCADO TOAST
fetta cheese, cucumber, radishes, olive oil & two eggs over easy w/ small side salad
$19
$18
CHILAQUILES
Tortilla chips with fried egg, chicken, tomato sauce and fresh cheese
$18
$18
BREAKFAST TACOS
potato, veggies, spanish chorizo hash, corn tortillas with 2 fried eggs, avocado & fresh cheese
$18
$26
CRAB BAKES BENEDICT
Dungeness crab cake, english muffins, hollandaise sauce, french fries or salad
$26
$13
FRENCH TOAST
thick brioche slice of french toast served with whipped ricotta, and lingonberry organic marmalade
$13
$15
PANCAKES OR WAFFLE & CO
light and fluffy egg white waffles served with berries, Nutella, whipped cream and maple syrup
$15
$19
SHAKSHUKA
spiced pepper and tomato stew with poached eggs, served with chermoula
$19
$21
HUEVOS RANCHEROS
two eggs over easy, ham, tortillas, Mexican rice & tomato sauce
$21
$2 extra
Add avocado
$2 extra
$23
LOX & MORE
smoked scottish salmond with assorted pickles, creme fraiches and tomatoes served with a baguette
$23
Salads
$16
LA LOGGIA CHOPPED SALAD
red leaf, chicken, hearts of palm, tomato, avocado, and pine nuts
$16
$13
CAESAR SALAD
romaine, croutons, and reggiano parmigiana cheese
$13
$13
FRANK’S QUINOA SALAD
cherry tomato, lintels, corn, grilled green onions, and pesto
$13
Bowls
$20
PINCHO MORUNO
chicken skewer, tabbouleh and cucumber aioli
$20
$19
ROASTED MARKET VEGGIES
corn, cabbage, rajas, yellow rice, and pico de gallo
$19
$23
RIB-EYE STK
piquillos, patatas bravas, basmati rice, and aioli
$23
$17
KETO BOWL
rice style cauliflower, sauteed peppers, cabbage, avocado, jalapeño, olives, and molcajete sauce
$17
Pizza
$19
PIZZA MARGHERITA
san marzano tomato sauce, fresh mozzarella, and basil
$19
soy chorizo caramelized leeks, roasted corn, and aioli with spicy aleppo chile
PIZZA VEGANA
cauliflower dough, san marzano tomato, impossible sausage,
soy chorizo caramelized leeks, roasted corn, and aioli with spicy aleppo chile
$20
$20
$22
AGLIO-OLIO SCAMPI
shrimp, garlic, sottocenere with black truffle flakes, mozzarella, and fontina
$22
Sandwhiches
$19
SPANISH GODFATHER
ham, chorizo, manchego, cornichons, mayo, peppers, lettuce, and tomato
$19
$21
SPICY CHICKEN PAILLARD
ranch cheese, lettuce, pickles, and hot sauce
$21
$19
TUNA MELT
albacore tuna salad, caramelized onions, cheddar, tomato, and avocado
$19
$21
BRIE SHORT RIB & TWO FRIED EGGS
melted brie and short rib sourdough
$21
$16
EGGPLANT PARMIGIANA
Lightly breaded oven-baked eggplant steak, zucchini, plant base aioli, arugula, and caramelized onions
$16
$1
» add mozzarella
$1
Daily Specials
FISH OF THE DAY - SPECIAL CHICKEN - SPECIAL PASTA